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Tag: Nutrition Facts

Apple Peels Turn on Anticancer Genes

A new study calculated that if half the U.S. population ate just one more serving of conventional fruits and vegetables, 20,000 cases of cancer could be prevented. At the same time the added pesticide consumption could cause up to 10 extra cancer cases. So by eating conventional […]

Amla (Indian Gooseberry) vs. Diabetes

For a dollar a month, Indian gooseberry (amla) powder may work as well as a leading diabetes drug without the side effects. Have a question about this video? Leave it in the comment section at and I’ll try to answer it!  Also, please check […]

How Fiber Lowers Cholesterol

This mechanism is similar to how “normal” levels of fiber consumption (huge by modern standards) Relieve the Body of Excess Estrogen (, which may explain reduced breast cancer risk in those eating plant-based diets. Fiber also helps Improve Intestinal Transit Time ( Stool Size Matters […]

Kale and the Immune System

The bioavailability of some phytonutrients is increased by cooking. See my Best Cooking Method video to find out which vegetables are better cooked and which are the best to eat raw. Check out my 33 other videos on greens and hundreds of other videos on […]